A plated baked grouper dish featuring sweet plantains, sautéed spinach calalloo, garnished with edible flowers and drizzled with agave agrodolce.

DINNER

FIRST COURSE

Close-up of freshly shucked oysters on a platter with lemon wedges and crab legs.
A white rectangular plate with pieces of Coconut Shrimp sushi, garnished with ginger, wasabi, and coconut sauce, on a wooden table next to a pair of chopsticks, a soy sauce dish, and a craft cocktail.
Beef Empanadas with dipping sauces and microgreens on a white rectangular plate, set on a wooden table with wine glass, empty plate, fork, and knife.

MAIN COURSE

A plate with a filet mignon steak, mushrooms, and sauce, alongside a glass of red wine on a wooden table.
A plated dish with two pieces of seared tuna on a bed of grains, alongside a glass of white wine on a wooden table with additional plates of vegetables and festive decorations.
Lobster tail served with a side salad of mixed greens and strawberries.